Growing Diverse Species in Rotation

From Triple Performance
Photo credits: CC0 Creative Commons


1. Presentation

Characterization of the technique

Description of the technique:

 

Marie-Hélène Jeuffroy INRA jeuffroy(at)grignon.inra.fr Grignon (78)
Lionel Jouy Arvalis l.jouy(at)arvalisinstitutduvegetal.fr Boigneville (91)
Jacques Girard Chamber of Agriculture of Calvados j.girard(at)calvados.chambagri.fr Caen (14)
Laurence Guichard INRA laurence.guichard(at)grignon.inra.fr Grignon (78)
Alain Rodriguez ACTA alain.rodriguez(at)acta.asso.fr Baziège (31)
Julien Halska INRA julien.halska(at)grignon.inra.fr Dijon (21)
Innocent Pambou Chamber of Agriculture of Maine-et-Loire innocent.pambou(at)maine-et-loire.chambagri.fr Angers (49)

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Extend the return period of a crop on itself (or even crops of the same family) on a plot. Cultivate different species alternately on a plot. Alternate host and non-host plants of the same diseases or pests, rooting type, growth habit, botanical family, available herbicide and fungicide range (resistance management)... The "recommended" return period varies according to crops: between 2 to 3 years for wheat, up to 4 to 6 years for crops such as oilseed rape, pea or soybean. The choice of cover crops during intercrop periods also plays a role.


Example of implementation: The risk of take-all lodging on winter soft wheat is increased if this crop returns on itself or if the previous crop is another cereal (beware of interactions with ploughing). Similarly, the risk of fusarium on wheat is increased with a preceding maize, especially in the absence of ploughing between the two crops. The risk of flora inversion is increased in monoculture.

Details on the technique:

General observations: The effects of this technique at the territorial level are not described here but in the sheet on diversification of crops at the territorial scale. For this reason, no influence on highly mobile organisms, particularly airborne pathogens, has been considered.


Implementation period On established crop


Spatial scale of implementation Plot

Application of the technique to...

Positif All crops: Easily generalizable


On rotated crops (annual and/or perennial).


Positif All soil types: Easily generalizable


Depending on the soil types, the possibilities for crop choice and diversification differ and may be limited.


Positif All climatic contexts: Easily generalizable


Depending on the pedoclimatic zone, the possibilities for crop choice and diversification differ and may be limited.

Regulation

POSITIVE influence


See http://agriculture.gouv.fr for more details on "rotation" agri-environmental measures (MAE), other MAEs, green infrastructure




2. Services provided by the technique



3. Effects on the sustainability of the cropping system

"Environmental" criteria

Neutre Effect on air quality: Variable


Phytosanitary emissions: DECREASE


GHG emissions: VARIABLE


Positif Effect on water quality: Increasing


N.P.: DECREASE


Neutre Effect on fossil resource consumption: Variable


Fossil energy consumption: VARIABLE


Neutre Other: No effect (neutral)


Pollutant transfer to water (N, P, phytosanitary products ...): Decrease


By reducing the use of phytosanitary products, the risk of transfer is reduced. This effect also depends on the local context (plot characteristics), the resource considered (groundwater, surface water) and the characteristics of the molecules (transfer capacity, half-life, etc.).


Pollutant transfer to air (N, P, phytosanitary products ...): Decrease


By reducing the use of phytosanitary products, the risk of transfer is reduced. This effect also depends on the local context (plot characteristics) and the characteristics of the molecules (transfer capacity, half-life, etc.).


Fossil energy consumption: variable


Depends on the choice of species in the rotation. In arable farming systems, fossil energy consumption is mainly linked to the use of nitrogen fertilizers (fossil energy consumption necessary for the production of these fertilizers) and to a lesser extent to mechanization (fuel consumption). Any crop highly dependent on the use of mineral fertilizers will therefore increase fossil energy consumption in the rotation. Conversely, any crop more autonomous regarding nitrogen (e.g., legumes) will help improve this impact.


GHG emissions: variable


Depends on the choice of species in the rotation. In arable farming systems, GHG emissions are mainly CO2 and N2O. CO2 is linked to energy consumption (and thus indirectly to fertilizer manufacturing). N2O is linked to nitrogen fertilizer spreading. The extent of GHG emissions is therefore strongly dependent on the amount of nitrogen fertilizer used in the rotation.

"Agronomic" criteria

Positif Productivity: Increasing


By maintaining or even improving the physico-chemical fertility of the soil and better control of pests and diseases. Depends on the previous effects. However, introduction of diversification crops, less productive in terms of biomass produced/ha.


Positif Soil fertility: Increasing


Various crops explore different soil compartments and do not exploit the same resources.


Neutre Water stress: No effect (neutral)


Positif Functional biodiversity: Increasing


Lengthening the return periods of crops on themselves leads to diversifying crop sequences. This directly contributes to improving plant biodiversity, and indirectly animal biodiversity (more diversified plant resource availability).


Positif Other agronomic criteria: Decreasing


Weed control: Increasing


Facilitates weed management in the plot and can help limit herbicide use: diversification of crops in the rotation allows diversification of sowing periods (autumn / spring) and crop establishment methods (more or less deep soil work, possible inversion...). These practices favor low specialization of the weed flora on the plot and a decrease in infestations, making it easier to manage.

"Economic" criteria

Neutre Operating costs: Variable


Evolution depending on the crops in the rotation and their technical itineraries. Lower pressure from certain pests and diseases in the cover should allow reducing costs related to phytosanitary product use. This benefit must be assessed at the rotation scale.


Neutre Mechanization costs: Variable


Depends on the choice of species in the rotation.


Positif Margin: Increasing


Lower costs and maintained or even improved yield lead to improved margins for each crop. The margin generated on a rotation depends on the choice of crops (some have higher margins than others).


Neutre Other economic criteria: Variable


Market opportunities: Decreasing


Finding buyers may be difficult for certain crops depending on the local context and volumes produced.

"Social" criteria

Neutre Working time: No effect (neutral)


Négatif Peak period: Increasing


Working time may increase due to crop diversification (managed according to different technical itineraries). The overall workload should therefore be considered according to the cropping system envisaged and the level of introduction of time-consuming crops. However, this diversification can also limit peak workloads (sowing, harvesting). Farmers often perceive an increase in workload which actually comes from a different distribution.


Neutre Effect on farmer health: Variable


Need for farmer training: Increasing


Managing a larger number of crops requires more know-how, learning, etc. For certain diversification crops, there is not always local reference (neighboring farmers, advisors competent on specific crops).


Négatif Observation time: Increasing


Each crop requires specific observations. However, the observation time invested allows self-training and reappropriation of the profession through learning.




4. Organisms favored or disadvantaged

Favored pests and diseases

Organism Impact of the technique Type Details

Disfavored Bioagressors

Organism Impact of the technique Type Details
White amaranth weeds
Prostrate amaranth weeds
Low amaranth weeds
Hybrid amaranth weeds
Redroot amaranth weeds
Botrytis alii pathogen (bioagressor)
Sterile brome weeds
Manyseed goosefoot weeds
Wild oat weeds
Velvetleaf weeds
Mite pest, predator or parasite
Yarrow weeds
Creeping bentgrass weeds
Common bent weeds
Cereal weevil pest, predator or parasite
Field lady's mantle weeds
Early blight on tomato pathogen (bioagressor)
Cabbage flea beetle pest, predator or parasite
Flax flea beetle pest, predator or parasite
Common ragweed weeds
Greater ammi weeds
Spinach anthracnose pathogen (bioagressor)
Lupin anthracnose pathogen (bioagressor)
Pea anthracnose pathogen (bioagressor)
Faba bean anthracnose pathogen (bioagressor)
Cow parsley weeds
Mayweed weeds
Corn chamomile weeds
Dyer's chamomile weeds
Aphanomyces pathogen (bioagressor)
Thale cress weeds
Common mugwort weeds
Common orache weeds
Alfalfa ascochyta blight pathogen (bioagressor)
Sterile oat weeds
Black oat weeds
Intermediate wintercress weeds
Three-lobed beggarticks weeds
Botrytis cinerea pathogen (bioagressor)
Broad bean weevil pest, predator or parasite
Lily-of-the-valley tree weeds
Hairy bittercress weeds
Wild carrot weeds
Cercospora leaf spot pathogen (bioagressor)
Seedpod weevil pest, predator or parasite
Terminal bud weevil pest, predator or parasite
Milk thistle weeds
Couch grass couch grass
Corn marigold weeds
Common lambsquarters weeds
Nettle-leaved goosefoot weeds
Wheat leafhopper pest, predator or parasite
Grape leafhopper (Empoasca vitis) pest, predator or parasite
Carrion crow pest, predator or parasite
Flax rust pathogen (bioagressor)
Beaked hawk's-beard weeds
Sticky mouse-ear chickweed weeds
Jimsonweed weeds
Large crabgrass weeds
Sun spurge weeds
Fennel weeds
Common fumitory weeds
Onion fusariosis pathogen (bioagressor)
Trichothecene Fusarioses A barley pathogen (bioagressor)
Trichothecene Fusarioses B zearalenone maize pathogen (bioagressor)
Silver scab pathogen (bioagressor)
Gangrene pathogen (bioagressor)
Dove's-foot crane's-bill weeds
Round-leaved crane's-bill weeds
Bristly ox-tongue weeds
Creeping soft grass weeds
Rigid ryegrass weeds
Prickly sow-thistle weeds
Red dead-nettle weeds
Common toadflax weeds
Hedge bindweed weeds
Macrophomina pathogen (bioagressor)
German chamomile weeds cabbage
Annual mercury weeds
Spinach downy mildew pathogen (bioagressor)
Sunflower downy mildew pathogen (bioagressor)
Cabbage root fly pest, predator or parasite
Pollen beetle pest, predator or parasite
Turnip moth pest, predator or parasite
Silver Y moth pest, predator or parasite
Potato cyst nematode pest, predator or parasite
Powdery mildew of crucifers pathogen (bioagressor)
Powdery mildew of flax pathogen (bioagressor)
Witchgrass weeds
Black bindweed weeds
Pea seed-borne mosaic virus pathogen (bioagressor)
Hood canarygrass weeds
Soybean phomopsis pathogen (bioagressor)
Take-all pathogen (bioagressor)
Creeping cinquefoil weeds
Horsetails weeds
Black bean aphid pest, predator or parasite
Potato green and pink aphids pest, predator or parasite
Potato aphids pest, predator or parasite
Bean pod borer pest, predator or parasite
Ramularia leaf spot pathogen (bioagressor)
Ramularia leaf spot of beet pathogen (bioagressor)
Wild radish weeds
Perennial ryegrass weeds
Common knotgrass weeds
Brown Rhizoctonia pathogen (bioagressor)
Rhizopus pathogen (bioagressor)
Rhynchosporium pathogen (bioagressor)
Rodent pest, predator or parasite
Pea rust pathogen (bioagressor)
Barley leaf rust pathogen (bioagressor)
Sclerotinia pathogen (bioagressor)
Septoria leaf blotch pathogen (bioagressor)
Flax septoria pathogen (bioagressor) or pasmo
Johnsongrass weeds
Corn spurry weeds
Common chickweed weeds
Whorled bristlegrass weeds
Field pennycress weeds
Leek moth pest, predator or parasite
Onion and tobacco thrips pest, predator or parasite
Coltsfoot weeds
Verticillium wilt on alfalfa pathogen (bioagressor)
Barley yellow mosaic virus pathogen (bioagressor)
Persian speedwell weeds
Wall speedwell weeds
Ivy-leaved speedwell weeds
Square-stalked willowherb weeds
Meadow rue weeds

Auxiliaries favored

Organism Impact of the technique Type Details

Disfavored auxiliaries

Organism Impact of the technique Type Details

Favored climatic and physiological accidents

Organism Impact of the technique Details

Disfavored climatic and physiological accidents

Organism Impact of the technique Details




5. For further information

  • Agronomic approach; cropping systems and plant diseases
    -Meynard J.M. (INRA); Doré T. (INRA); Lucas P. (INRA)


Comptes rendus biologies 326, pp 37-46, Technical brochure, 2003

  • Faunistic and floristic covers
    -IBIS Project (Integrating Biodiversity into Agricultural Production Systems)


Chambre d'agriculture of Centre and partners, 2010

  • Pollinator covers
    -IBIS Project (Integrating Biodiversity into Agricultural Production Systems)


Chambre d'agriculture of Centre and partners, Peer-reviewed journal article, 2010

  • Crop rotations in arable crops
    -Almaric Nicola; Brezillon Marike; Faiq Chahin; Roubinet Eve; Schroeder Marie; Tite Abel


INP-ENSAT/Solagro, Technical brochure, 2008

  • Alternative methods to fight diseases in arable crops
    -Delos M., Eychenne N., Folcher L., Debaeke P., Laporte F., Raulic I., Maumene C., Nabo B., Pinochet X.


Phytoma La défense des végétaux, no. 567, pp. 14-18, Press article, 2004

  • STEPHY, practical guide for designing cropping systems with reduced pesticide use
    -Attoumani-Ronceux A. (INRA); Aubertot J.N. (INRA); Guichard L. (INRA); Jouy L. (Arvalis); Mischler P. (Agro-transfert ressources et territoires); Omon B. (Chambre d'agriculture de l'Eure); Petit M.S. (Regional Chamber of Agriculture of Burgundy); Pleyber E. (MEEDM-DGALN); Reau R. (INRA); Seiler A. (MAAPRAT-DGPAAT)


Ministry of Ecology, Ministry of Agriculture, RMT Innovative Cropping Systems, Press article, 2011

  • Soils, biodiversity and cultural practices
    -Steinberg Christian (UMR MSE INRA/University of Burgundy); Alabouvette Claude (UMR MSE INRA/University of Burgundy)


Phytoma - la défense des végétaux, Technical brochure, 2010




6. Keywords

Bioagressor control method: Cultural control


Mode of action: Avoidance


Type of strategy regarding pesticide use: Redesign

Appendices

Est complémentaire des leviers

Défavorise les bioagresseurs suivants