Planting Legumes as Cover Crops

From Triple Performance
Crimson clover Credit: CC0 1.0

Legumes are interesting species from an agronomic point of view due to their ability to fix atmospheric nitrogen through a symbiotic association with a soil bacteria of the genus Rhizobium. This process allows nitrogen to be supplied in agricultural systems naturally and at low cost.

1. Presentation

Characterization of the technique

Description of the technique:

The interest of establishing a legume in cover crops lies in returning nitrogen from the air to the following crop thanks to the decomposition of crop residues. Except, of course, in cases where the cover crop is harvested then removed from the system as a catch crop.


The most easily degradable residues, such as leaves and non-woody stems, will decompose and mineralize nitrogen quickly, providing available nitrogen within a few weeks. Woody parts, such as stems and roots, mineralize more slowly.


Trials have shown that establishing a cover of crimson clover at 15 kg/ha in August, destroyed in February, provides 60 to 80 kg of nitrogen per hectare to the following corn crop[1].


In cover crops, legumes can be established in mixture with other species (oat, mustard, phacelia, sunflower…) and sometimes in pure stands (pea, faba bean, clover, vetch…) in the case of catch crops. In the case of a nitrate catch crop (CIPAN), it is forbidden to grow legumes in pure stands, although exemptions exist for organic farming.


To combine the objectives of "nitrogen accumulation" and "trapping" of available nitrogen in the soil, crop associations are preferred ("mustard + faba bean", "oat + vetch", ...). They increase the chances of successful cover crop establishment (development) and also increase the biomass produced.

Details on the technique:

Due to the temperature accumulations required for their development, legumes should be established earlier (late July/early August) than conventional cover crops. Moreover, legumes can be more sensitive to drought than other cover crops.


Broadcast seeding is possible but must be followed by shallow tillage or rolling to slightly bury the seeds and firm the soil.


No-till direct seeding or row seeding techniques are preferable and allow better control of seed distribution uniformity.


The cover crop seeding can also be done during the previous crop in spring, to ensure a relay until the next crop and allow greater biomass production. The success of relay crop establishment is highly dependent on climatic conditions (water availability...) and is mainly practiced in organic farming (less competition from the commercial crop for light).


Given their relatively slow growth rate, legumes are preferred for long cover crops (before spring crops).


To maximize nitrogen accumulation and avoid any risk of nitrogen leaching after cover destruction, destruction in mid-January is necessary. For "early sowing" crops (e.g., early February for spring barley), destruction of the cover in early January is necessary; in the case of mid-April sowing (sunflower, corn), the cover can be maintained until early February.


In all cases, cover destruction should be done 1 to 1.5 months before the establishment of the next crop.

Mode of valorization of the technique

The destruction of the legume after the cover crop will return nitrogen to the soil for the following crop if it is not harvested.


Another possible valorization mode is to harvest the legume grown to constitute a forage resource (e.g., association of grasses and legume).


Implementation period During the cover crop


The technique applies to the cover crop, but practices in organic farming show that seeding can also be done under the previous crop cover.


Spatial scale of implementation Field

Application of the technique to...

Neutre All crops: Sometimes difficult to generalize


On early harvest crops and legumes.


In rotations including legumes as cash crops, host species of common pathogens (e.g., aphanomyces) should be avoided. It is also useless to establish legumes before a "protein crop" (pea, lupin, faba bean, soybean, ...).


Positif All soil types: Easily generalizable


The technique is easily generalizable to many soils provided the choice of species is adapted to the soil type, particularly regarding ease of destruction (frost-sensitive species or not).  


The development levels of cover crops (biomass produced per hectare) are strongly influenced by soil type, especially by soil water availability (useful reserve).


Neutre All climatic contexts: Sometimes difficult to generalize


This technique is generalizable provided the choice of species is adapted to the climate: the climatic context strongly influences emergence and development levels of cover crops (biomass produced per hectare). Climates that are rather "dry" in summer and autumn (e.g., Midi-Pyrénées, Poitou-Charentes) do not allow cover crops to develop even if they were established under very good conditions. In this case, the objective sought by the technique is not achieved.

Regulations

In vulnerable zone, the 5th action program of the nitrate directive (2014) requires soil cover for a minimum of two months for long cover crops. Legumes are allowed in mixtures up to 50%. Pure legume covers are prohibited as CIPAN but exemptions exist in organic farming notably.




2. Services provided by the technique

Nutrient supply

Legumes will return nitrogen to following crops thanks to their ability to fix atmospheric nitrogen (symbiosis with a soil bacteria of the genus Rhizobium). This process provides nitrogen naturally in agricultural systems by decomposition of crop residues that mineralize.


Effect level: MEDIUM if technique used alone, to be combined


Confidence index: HIGH



COMPLEMENTARY TECHNIQUE(S)

Introducing a cover crop in vegetable production


Relay sowing of a winter cereal with a legume established in spring


Crop association


Growing diversified species in rotation


Growing legumes / fabaceae


INCOMPATIBLE TECHNIQUE(S)

Physical stability and soil structuring

Establishing legumes in cover crops allows:

  • To cover the soil during the cover crop period and thus limit crusting and erosion.
  • To pump water from hydromorphic soils in winter. This facilitates sowing of the following spring crop.


Some legumes also have a positive effect on soil structure notably through their taproot systems (alfalfa, faba bean).


Effect level: MEDIUM if technique used alone, to be combined


Confidence index: MEDIUM



COMPLEMENTARY TECHNIQUE(S)

Growing diversified species in rotation


Establishing catch crops or double crops


Introducing a cover crop in vegetable production


Crop association


Growing annual species associations


Growing legumes / fabaceae


Practicing direct seeding under cover


Returning and leaving residues of the previous crop on the surface


INCOMPATIBLE TECHNIQUE(S)

Weed management

Covering the soil during the cover crop period can limit the development of weeds through competition (soil cover), allelopathy or biofumigation.


Effect level: MEDIUM if technique used alone, to be combined


Confidence index: MEDIUM



COMPLEMENTARY TECHNIQUE(S)

Growing diversified species in rotation


Establishing catch crops or double crops


Introducing a cover crop in vegetable production


Relay sowing of a winter cereal with a legume established in spring


Crop association


Growing annual species associations


Growing legumes / fabaceae


Practicing direct seeding under cover


Establishing allelopathic or biocidal intermediate crops - biofumigation


INCOMPATIBLE TECHNIQUE(S)

Management of beneficial insects enemies of pests

Legumes in cover crops can be used for their properties to attract beneficial insects, such as predatory bugs for example.


Effect level: MEDIUM if technique used alone, to be combined


Confidence index: MEDIUM



COMPLEMENTARY TECHNIQUE(S)

Growing diversified species in rotation


Practicing direct seeding under cover


Introducing a cover crop in vegetable production


Crop association


Growing annual species associations


Establishing catch crops or double crops


Relay sowing of a winter cereal with a legume established in spring


Establishing intermediate crops attractive to beneficial insects


INCOMPATIBLE TECHNIQUE(S)

Management of pollinator beneficial insects

The cover can serve as a refuge for pollinator beneficial insects at a time of year when resources are limited.


Effect level: MEDIUM if technique used alone, to be combined


Confidence index: MEDIUM



COMPLEMENTARY TECHNIQUE(S)

Growing diversified species in rotation


Relay sowing of a winter cereal with a legume established in spring


Growing legumes / fabaceae


Crop association


Establishing intermediate crops attractive to beneficial insects


Practicing direct seeding under cover


Growing annual species associations


INCOMPATIBLE TECHNIQUE(S)

Forage autonomy

Legume cover crops can be used by mixed crop-livestock farmers as forage resources. An association of grasses and legumes, such as vetch and oat, for example, will constitute quality forage.


Effect level: MEDIUM if technique used alone, to be combined


Confidence index: MEDIUM



COMPLEMENTARY TECHNIQUE(S)

Growing annual species associations


Growing legumes / fabaceae


Harvesting cereal-protein crop associations at an immature stage


Growing diversified species in rotation


Establishing catch crops or double crops


Crop association


INCOMPATIBLE TECHNIQUE(S)

Protein autonomy

Due to their protein richness, legumes can help increase the protein autonomy of the farm when harvested for livestock feed (forage or grain).


Effect level: MEDIUM if technique used alone, to be combined


Confidence index: MEDIUM



COMPLEMENTARY TECHNIQUE(S)

Growing annual species associations


Growing legumes / fabaceae


Harvesting cereal-protein crop associations at an immature stage


Growing diversified species in rotation


Establishing catch crops or double crops


Crop association


INCOMPATIBLE TECHNIQUE(S)



3. Effects on the sustainability of the cropping system

Environmental criteria

Neutre Effect on air quality: No effect (neutral)


Positif Effect on water quality: Increasing


The cover captures nitrogen, phosphorus, potassium, and other mineral elements from the soil, preventing their leaching. Moreover, there are effects (still little known) on the degradation kinetics of phytosanitary molecules in the soil and their transfer to water, linked to microbial activity around the root zone and increased soil organic matter (SOM) (SOM tends to favor the "storage" of pesticides in the soil and limit their transfer to water).


However, establishing frost-sensitive legumes in cover crops can be accompanied by increased use of herbicides for their destruction.


Neutre Effect on fossil resource consumption: Variable


This technique causes a slight increase in fuel consumption for seeding or cover destruction. However, nitrogen input by the legume reduces fertilization on the following crop, thus reducing energy consumption and CO2 emissions related to mineral fertilizer production (conventional agriculture).


Neutre GHG emissions: Variable


Fuel consumption for cover management (seeding/destruction) generates CO2 emissions. However, the cover produces biomass that stores carbon, and nitrogen input by the legume reduces fertilization on the following crop, thus reducing energy consumption and CO2 emissions related to mineral fertilizer production (conventional agriculture).

Agronomic criteria

Positif Productivity: Increasing


Normally, the following crop benefits from the improvement of soil fertility (as do subsequent crops if the approach is repeated and sustained over time).


This improvement is only appreciable and significant after several years of implementing the technique.                                                                             


Warning: in case of poor management of cover crops, particularly their destruction (poor conditions, partial destruction, ...), yield losses may be observed.


Neutre Production quality: No effect (neutral)


Positif Soil fertility: Increasing


This technique allows the recycling of soil mineral elements (N, P, K, …) and activation of biological activity.


Neutre Water stress: Variable


The establishment of cover crops can cause water availability problems for the following crop if they are destroyed too late or if the autumn and winter climate of the year ("dry") does not allow the soil water reserve to be replenished. To avoid any penalizing effect, destruction before 02/15 (before sunflower, maize) is preferred.                                                                                                                                                              


In the long term, the systematic introduction of cover crops has positive effects by contributing to enriching the soil in organic matter; this practice favors an increase in the soil's capacity to store water.


Positif Functional Biodiversity: Increasing


The cover will provide refuge and food for game, beneficial insects, and pollinators at a time of year when resources are limited. The number and diversity of cover species increase the impact on biodiversity.


Neutre Weed control: Variable


The cover, if well developed, will compete with weeds and prevent their development, thus reducing the seed bank of the plot.


However, care must be taken that the cover crop does not become a weed for the following crop.

Economic criteria

Neutre Operational costs: Variable


This technique incurs costs for seed purchase (40 to 100 €/ha, slightly higher for legumes than for other species), and cover destruction costs, but reduces fertilizer costs for the following crop and possibly herbicides (weed smothering).


Neutre Mechanization costs: Variable


This technique increases mechanization costs: sowing + cover destruction. Costs vary depending on the techniques used:   

  • sowing: from 5 €/ha (broadcast sowing + shallow tillage) to 40 €/ha (shallow tillage + combined rotary harrow seeder)
  • destruction: 0 (frost) to 40 €/ha (mowing or glyphosate).


However, the "restructuring" effect of the cover limits soil work for establishing the following crop.


Regarding fuel consumption, it can increase or decrease.


It increases if:

  • the cover develops little or not at all
  • sowing/destruction specific to the cover are fuel-consuming (row sowing, plowing, ...).


It decreases if:

  • the sowing/destruction techniques are simple (e.g., broadcast sowing/frost-killed cover)
  • the cover limits shallow tillage and reduces nitrogen inputs on the following crop


Neutre Margin: Variable


This technique involves costs for seed purchase and cover destruction.


However, nitrogen is recycled, which implies a reduction in nitrogen fertilizer purchase.


Moreover, this technique allows soil structuring and enrichment in organic matter, which reduces mechanization costs for soil work.


Productivity gain varies according to the following crop and the system's intensification level: it can be significant for demanding crops and/or low-input systems (inputs) (e.g., maize, organic farming), but will be lower for less demanding crops (e.g., sunflower) and/or intensive systems.

Social criteria

Neutre Working time: Variable


Sowing cover crops is done at a time when labor availability may be low (August-September) or in competition with other tasks (10 to 35 minutes/ha for establishment and 0 to 35 minutes/ha for destruction).


Relay cropping (under cover of a commercial crop in spring) is less labor-intensive, but success is highly dependent on climatic conditions.


Neutre Peak period: No effect (neutral)


Neutre Effect on farmer health: No effect (neutral)




4. Favored or disadvantaged organisms

Favored bioagressors

Organism Technique impact Type Details

Disadvantaged bioagressors

Organism Technique impact Type Details
weeds MEDIUM weeds Covering the soil during the intercrop period can limit weed development through competition, allelopathy, or biofumigation.

Favored beneficials

Organism Technique impact Type Details
Pollinators MEDIUM Pollinators The cover can serve as refuge for pollinators
Predatory or granivorous bugs MEDIUM Natural enemies of bioagressors Legumes in intercrop can attract predatory bugs

Disadvantaged beneficials

Organism Technique impact Type Details

Favored climatic and physiological accidents

Organism Technique impact Details

Disadvantaged climatic and physiological accidents

Organism Technique impact Details




5. Further reading


Technical brochure, 2009


Agricultural Perspectives no. 380, pp.44-48, Press article, 2011


TCS. no.33, Press article, 2005


Agricultural Perspectives no. 333, pp.63-65, Press article, 2007


Technical brochure, 2010


Technical brochure, 2017


2017


2018


2016

  • Reducing nitrate leakage through intermediate crops
    -Justes E., Beaudoin N., Bertuzzi P., Charles R., Constantin J., Dürr C., Hermon C., Joannon A., Le Bas C., Mary B., Mignolet C., Montfort F., Ruiz L., Sarthou J.P., Souchère V., Tournebize J., Savini I., Réchauchère O., (INRAE)


Professional report, 2012




6. Keywords

Bioagressor control method: Cultural control


Mode of action: Barrier


Pesticide use strategy type: Redesign

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