Erosion TTool/Stubble maintenance during intercrop period
This involves leaving the harvest residues and more specifically the cereal stubble in place after harvesting during the intercrop period. The goal is to leave a cover that can be beneficial, particularly for biodiversity.
Description
Advantages
- Maintains soil moisture thanks to the "mulch" effect.
- Maintains soil structure and thus makes it less susceptible to rills.
- Limits soil temperature fluctuations (day/night).
Disadvantages
- The decomposition of harvest residues is slowed down.
- Risk of nitrogen deficiency depending on the C/N ratio of the mulch.
- Stubble cultivation allows the destruction of seeds and weeds left on the soil. No stubble cultivation can therefore have repercussions on weed management.
Adaptation advice
- After harvest, maintain stubble at a height of at least 15 cm until September 30 for a short intercrop period and until November 15 for a long intercrop period (wheat – sunflower)[1].
- The application of stubble cultivation depends on the soil type, weather, and the crop planted.
- Stubble retention should preferably be combined with the sowing of a cover, notably CIPAN.