Auxiliary Releases in Orchards
1. Presentation
Characterization of the technique
Description of the technique:
Information originally from the Guide for the design of fruit production systems economical in phytopharmaceutical products (2014) / Technical sheet No. 16. For more information see link
Principle :
The technique consists of releasing auxiliaries to control populations of bio-aggressors by predation (auxiliaries killing and eating their prey during their life) or parasitism (auxiliaries developing at the expense of a single host and leading to its death, also called parasitoids).
Implementation period
Spatial scale of implementation
Application of the technique to...
Regulation
2. Services provided by the technique
3. Effects on the sustainability of the cropping system
"Environmental" criteria
"Agronomic" criteria
"Economic" criteria
"Social" criteria
4. Organisms favored or disfavored
Favored Bioagressors
| Organism | Impact of the technique | Type | Details |
|---|
Disfavored Bioagressors
| Organism | Impact of the technique | Type | Details |
|---|
Favored Auxiliaries
| Organism | Impact of the technique | Type | Details |
|---|
Disfavored Auxiliaries
| Organism | Impact of the technique | Type | Details |
|---|
Favored climatic and physiological accidents
| Organism | Impact of the technique | Details |
|---|
Disfavored climatic and physiological accidents
| Organism | Impact of the technique | Details |
|---|
5. For more information
- Auxiliaries in viticulture and arboriculture: a hope to limit pesticides?
- -Rétaud P.
2010
Regional conference, Saintes, April 1, 2010. For more information see link
- Biological control by inundative releases of Aphytis melinus and Rhizobius lophantae against the California red scale (Aonidiella aurantii Maskell) on citrus
- -Areflec
Areflec, 2012
Test report. For more information see link
6. Keywords
Bioaggressor control method: Biological control
Mode of action:
Type of strategy regarding pesticide use:
Annexes
S'applique aux cultures suivantes
