Using Thermotherapy on Fruit or Vegetable
From Triple Performance
1. Presentation
Characterization of the technique
Description of the technique:
http://orgprints.org/2962/1/cout_thermo.pdf
https://abiodoc.docressources.fr/index.php?lvl=notice_display&id=37396
Implementation period
Spatial scale of implementation
Application of the technique to...
Regulation
2. Services provided by the technique
3. Effects on the sustainability of the cropping system
"Environmental" criteria
"Agronomic" criteria
"Economic" criteria
"Social" criteria
4. Organisms favored or disadvantaged
Bioagressors favored
| Organism | Impact of the technique | Type | Details |
|---|
Bioagressors disadvantaged
| Organism | Impact of the technique | Type | Details |
|---|
Auxiliaries favored
| Organism | Impact of the technique | Type | Details |
|---|
Auxiliaries disadvantaged
| Organism | Impact of the technique | Type | Details |
|---|
Favored climatic and physiological accidents
| Organism | Impact of the technique | Details |
|---|
Disfavored climatic and physiological accidents
| Organism | Impact of the technique | Details |
|---|
5. For further information
6. Keywords
Bioagressor control method:
Mode of action:
Type of strategy regarding pesticide use:
