Tender species and hardiness zone

A frost-sensitive species does not withstand negative temperatures and disappears with frost, this agronomic characteristic can be useful to facilitate the destruction of a cover and avoid the use of herbicides. Hardiness, on the other hand, allows maintaining soil cover throughout the winter.

Definition
A frost-sensitive species is an organism that is sensitive to frost and deteriorates under its effect. In other words, a frost-sensitive species does not withstand negative temperatures and disappears with frost[1]. Stagnant water, under the effect of frost, increases in volume but also in structural resistance in the form of ice. This volume increase in an organ (plant roots have cells filled with water) literally causes it to crack.
Interest in planting a frost-sensitive species in cover cropping
See the technical sheet on establishing frost-sensitive species in cover cropping
Hardy species
A hardy plant is able to resist cold and frost. More precisely, it can withstand negative temperatures, generally below -3 °C. Some plants are even called "very hardy" because they can tolerate much lower temperatures, down to -20 °C.
Hardiness zones
The concept of hardiness zones is American, leading to the creation of a map of USDA (United States Department of Agriculture) plant hardiness zones, ranging from zone 1 (coldest) to zone 13 (warmest), with 26 "half-zones". France is concerned only by 10 of the 26 USDA half-zones, from zone 6 to zone 10 (no climatic extremes). In Celsius, the major zones are classified over a temperature range of about 5.5 degrees[2]. The hardiness zones on the map are based on the average annual extreme minimum temperature over a 30-year period in the past (from 1991 to 2010), and not on the lowest temperature ever recorded in the past or likely to occur in the future.

It is of course important to keep in mind the effects of climate change on the minima and maxima observed today; since 2012, these zones are surely different.
Interest in establishing a hardy species
Hardy species allow for a permanent cover in regions that experience harsh winters. This cover will prevent bare soil in winter, help structure the soil during winter, and fix nitrogen if rustic legumes are established (fodder pea, crimson clover).
Dormancy rating
This index or rating represents the ability to enter more or less prolonged vegetative rest during winter. It is expressed by a rating from 1 (very dormant) to 12 (non-dormant). A low rating corresponds to high dormancy: early vegetative rest in autumn and late restart in spring[3]. The higher the rating, the faster the plant will resume growth in spring and the greater the risk of competition with the following main crop. It is preferable to favor varieties with ratings between 2 and 3 to limit competition risks[4].
- ↑ https://www.aquaportail.com/dictionnaire/definition/3547/gelif
- ↑ https://www.aquaportail.com/dictionnaire/definition/55/zone-usda
- ↑ Choosing your alfalfa variety, Chambers of Agriculture Grand Est, 2022, https://grandest.chambre-agriculture.fr/fileadmin/user_upload/Grand-Est/049_Inst-Acal/RUBR-productions-agricoles/agriculture-biologique/InnovAction_Bio_2022/Fourrages/Choisir_Variete_Luzerne.pdf
- ↑ Cover crops between main crops, from annual to permanent, benefits and lessons, RTTI, 2022 [rebroadcast https://www.youtube.com/watch?v=2waTZbflgQg ]