Removing roots to limit inoculum in vegetable crops
From Triple Performance
1. Presentation
Characterization of the technique
Description of the technique:
Implementation period
Spatial scale of implementation
Application of the technique to...
Regulation
2. Services provided by the technique
3. Effects on the sustainability of the cropping system
"Environmental" criteria
"Agronomic" criteria
"Economic" criteria
"Social" criteria
4. Organisms favored or disadvantaged
Bioagressors favored
| Organism | Impact of the technique | Type | Details |
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Bioagressors disadvantaged
| Organism | Impact of the technique | Type | Details |
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Auxiliaires favored
| Organism | Impact of the technique | Type | Details |
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Auxiliaires disadvantaged
| Organism | Impact of the technique | Type | Details |
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Favored climatic and physiological accidents
| Organism | Impact of the technique | Details |
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Disfavored climatic and physiological accidents
| Organism | Impact of the technique | Details |
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5. To learn more
6. Keywords
Bioagressor control method:
Mode of action:
Type of strategy regarding pesticide use:
