Molecular microbial biomass

From Triple Performance


Microorganisms (bacteria and fungi) are the most abundant and most diverse within soil biodiversity. Molecular microbial biomass allows to measure the abundance of microorganisms in the soil, based on the total microbial DNA.

Standard

NF EN ISO 11063: Soil quality - Direct extraction of soil DNA

Sampling and logistics

Analysis on fresh soil.

Description of the measurement method

Total microbial DNA is extracted by chemical and physical lysis, then quantified by various methods (agarose gel electrophoresis, fluorimetry or photometry). Molecular microbial biomass is then estimated from this DNA quantity.

Example ranges

Situation Min Max Median
Large crops (885 observations) 2 µg DNA/g soil 306 µg DNA/g soil 32 µg DNA/g soil
Grasslands (536 observations) 2 µg DNA/g soil 455 µg DNA/g soil 65 µg DNA/g soil
Vineyards and orchards (42 observations) 2 µg DNA/g soil 249 µg DNA/g soil 14 µg DNA/g soil
Forests (584 observations) 2 µg DNA/g soil 629 µg DNA/g soil 53 µg DNA/g soil

Source: Soil Quality Measurement Network (RMQS, GIS-SOL, 2011), sampling at 0-30 cm

Interpretation

This indicator informs about the abundance of microorganisms. It can be interpreted in relative comparison (comparison between two practices or over time).

It should be interpreted according to certain soil physico-chemical parameters, notably texture, pH, and organic carbon content.

A reference value can be calculated based on soil characteristics (clay, pH, organic matter) and plot altitude.

Advantages and limitations

Advantage

  • Robust and well-referenced method

Limitations

  • Extraction procedure may vary between laboratories; it is recommended to use the same laboratory to monitor changes.
  • This measurement does not indicate microorganism activity.
  • 50-100€

Sources