Harvesting cereals at an immature stage

From Triple Performance
[Photo credit header: Roger Cornfoot, license CC BY-SA 2.0


1. Presentation

Characterization of the technique

Description of the technique:

Cereals are said to be immature when harvested at an early stage (from the autumn following sowing, then in spring) with the aim of producing a forage resource: grazing, silage, wrapping or hay, or even grazing. They can be grown alone or mixed with one or more other species of straw cereals.


In the case of mixing with one or more species of grain legumes, these are called cereal-legume associations or mixed cropping (see page "Harvesting cereal-legume associations at an immature stage").


Example of implementation:


In farms in southern Aveyron, the use of immature cereals for forage production is becoming an increasingly structural practice. Several practices aimed at forage use of cereals have been identified: oversowing cereals in a long-term artificial grassland, the use of dual-purpose cereals (green harvesting then grain production), the use of cereals for grazing (without threshing), the establishment of catch crops after harvest, swathing cereals, and finally sowing grasslands under cereal cover.


Although this remains a particularity of this geographical area, it could develop, especially elsewhere in the Massif Central.

Details on the technique:

One of the benefits of the technique, beyond the forage it produces, is the early release of plots on which other annual crops can be quickly established, especially in a year of drought.


For farmers, two strategies exist:

  • The cereal was sown for grain harvest, for sale or self-consumption as concentrates, but the lack of forage (spring drought or other climatic hazard) leads the farmer to harvest it early to ensure the forage supply for the herd. Depending on the harvesting practices implemented, a later grain harvest may or may not be possible;
  • The cereal was sown with the aim of producing forage. Indeed, these species allow to make the most of growth periods (in spring and autumn) and thus to stock in preparation for a difficult summer period (drought) and/or for winter.


Implementation period During the intercrop


On established crop


Spatial scale of implementation Plot


Farm


This practice applies plot by plot but must be considered at the crop rotation scale, and therefore at the farm scale, depending on forage needs.

Application of the technique to...

All crops: Not applicable


The criteria for choosing species for a cereal crop intended for immature forage harvest are similar to those considered for grain harvest.


Neutre All soil types: Sometimes difficult to generalize


The species chosen will vary according to the soil types.


Neutre All climatic contexts: Sometimes difficult to generalize


The species chosen will vary according to the climatic context.

Regulation



2. Services provided by the technique



3. Effects on the sustainability of the cropping system

"Environmental" criteria

"Agronomic" criteria

Positif Productivity: Increasing


Harvesting an immature cereal or cereal mixture allows diversification and securing of a forage system: it constitutes a forage resource itself and allows, thanks to the early availability of the plot, the establishment of another fast-growing summer-autumn forage crop, which can be exploited before winter (cabbage, sorghum…).


Positif Water stress: Decreasing


In many regions, farmers are increasingly confronted with drought problems that weaken their forage systems. In this context, the use of immature cereals can prove interesting.

"Economic" criteria

Neutre Margin: Variable


Immature cereal forages are produced at lower costs thanks to a simple cropping system, with expenses mainly focused on seed, and thanks to yields generally equivalent to those of maize silage.


The economic interest of immature cereals or mixtures depends on the availability of other forage resources that could have been used. Moreover, a silage harvest is done at the expense of straw and grain harvest and thus at the expense of part of the farm income.

"Social" criteria



4. Favored or disadvantaged organisms

Favored Pests

Organism Impact of the technique Type Details

Disadvantaged pests

Organism Impact of the technique Type Details

Favored Beneficial organisms

Organism Impact of the technique Type Details

Disadvantaged beneficial organisms

Organism Impact of the technique Type Details

Favored climatic and physiological accidents

Organism Impact of the technique Details

Disadvantaged climatic and physiological accidents

Organism Impact of the technique Details




5. For more information



6. Keywords

Pest control method:


Mode of action:


Type of strategy regarding pesticide use:

Annexes

S'applique aux cultures suivantes