Crop residue grinding
From Triple Performance
1. Presentation
Characterization of the technique
Implementation period
Spatial scale of implementation
Application of the technique to...
Regulation
2. Services provided by the technique
3. Effects on the sustainability of the cropping system
"Environmental" criteria
"Agronomic" criteria
"Economic" criteria
"Social" criteria
4. Favored or disadvantaged organisms
Bioagressors favored
| Organism | Impact of the technique | Type | Details |
|---|
Bioagressors disadvantaged
| Organism | Impact of the technique | Type | Details |
|---|
Auxiliaries favored
| Organism | Impact of the technique | Type | Details |
|---|
Auxiliaries disadvantaged
| Organism | Impact of the technique | Type | Details |
|---|
Favored climatic and physiological accidents
| Organism | Impact of the technique | Details |
|---|
Disadvantaged climatic and physiological accidents
| Organism | Impact of the technique | Details |
|---|
5. To learn more
6. Keywords
Bioagressor control method:
Mode of action:
Type of strategy regarding pesticide use:
