Chicory

Cultures and produces - Vegetable crops

Vegetable crops

Production

Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber.Chicory is grown as a forage crop for livestock. "Chicory" is also the common name in the United States for curly endive (Cichorium endivia); these two closely related species are often confused.