Camelina sativa, from its vernacular name camelina, also known as "bastard flax" or "German sesame "1, is a plant in the Brassicaceae family native to Northern Europe and Central Asia and cultivated in Europe for over 3,000 years for the production of vegetable oil and fodder.
Resists water shortage better than rapeseed, provided there is sufficient rainfall until flowering. Highly tolerant of summer drought.
Soil
not very demanding
Content with "poor" soils. One of the only spring crops to benefit from dry soils.
Temperature, light
not very demanding
Not very sensitive to cold. Withstands hot weather better than oilseed rape.
Nutrients
not very demanding
Does not require fertilisation.
Yields, markets, regulations
Food : Camelina seeds contain around 30% edible oil, which is valued for its nutritional qualities, but there are currently very limited opportunities for its use (access to a press, sales outlets, etc.).
Animal feed : Camelina can be used to produce fodder rich in amino acids.
Agrofuel : Camelina oil can be used as a fuel, mixed with diesel.
French production Cultivated area : Camelina is grown on a very small area of land in France.
Yield : 6 to 15 quintals/ha pure.
Markets :
market mainly for organic oil production - cosmetics industry